Wild Garlic
Wild garlic, also known as "Ramsons", is a bulbous perennial plant that is native to Europe and Asia. It is known for its distinctive garlic aroma and is often found in woodlands and damp areas. The plant is edible and its leaves are used as a flavouring in cooking.
Robert Flogaus-Faust, CC BY 4.0 <https://creativecommons.org/licenses/by/4.0>, via Wikimedia Commons